Banquets & Weddings
When looking for the ideal wedding venue, it should not only look stunning but create an atmosphere of warmth, love and to-getherness after all itâs your day. You can have the wedding of your dreams and the happiest of marriages at the Normandie!
A minimum of 80 persons per package allows you
Free Rental of Village Hall (Reception)
Free Food tasting for two (2) persons (Chefâs selection of items from chosen wedding package)
One Free Night stay for your Wedding at the Hotel Normandie
Food & Beverage Services inclusive of supervisors, wait staff and bartenders
Venue Management which includes preparation, clean up, security and parking
Function Amenities which include white linens, cutlery, tables & chairs.
Complimentary Microphone & podium
Should you wish to complete your Wedding Vows at the Normandie we have several options available to you at an additional cost:
With the formalities out of the way, the celebrations can start as you and your guests are welcomed and cared for by our wait staff offering a range of
drinks for your reception.Our natural garden setting and beautiful architecture allows you the choice of picturesque locations.
After sweeping up the staircase, the Ballroom will be set with tables and chairs decorated with white linens. Speeches, wedding toast, cake cutting and wedding dance out of the way, its time to dip into your delicious banquet specially prepared by our chefâs as we aim to exceed your expectations.
Bearing this in mind, we created three delectable and affordable wedding packages packed with mouth watering delicacies to tantalize your taste buds.
All catering and bar (4 Hour Bar) must be from the Normandie, exception is made for wines and champagne only which carry a corkage fee of $195 inclu-sive per opened bottle.
The latest for the reception is 11:00pm.
If you require a DJ, his fee is $1,800.00.
Group Accommodations at discounted
Come see why meals and memories are made at the Normandie!
INDOORS
Theatre Style maximum capacity
North Hall: (65 persons)
Gallery 1 & 2: (50 persons)
OUTDOORS
Upper Patio: â (60 persons)
Reception in Ciao
GARDEN STYLE
Under the Trees
(150 persons )
- Samosa Chicken or Vegetable $90.00
- Smoked Salmon French Break, Garlic aioli and Jalapenos $280.00
- Chicken Satay Sweet Chili Sauce $90.00
- Accra Kebabs and Mango Chutney $60.00
- Gift Wrapped Sausage with Herbed Mustard Sauce $65.00 per dozen
- Kebabs with Onions and Peppers (Grilled/Jerk/Geera) Chicken/Pork $90.00 per dozen
- Meat Balls $60
- Puffs (Chicken/Tuna/Cheese $52.00
- Sandwiches (Chicken/Tuna) $56.00
- Ribbon Sandwiches (cheese) $46.00
- Quiches (Mushroom/Bacon/Spinach/Veggie) $70.40
- Garlic Aioli and Jalepenos $280.00
- Shrimp with Cocktail Sauce $90.00
- Pizza (Veg/Meat) $55.00
- Mini Pies (Beef) $72.00
- Apple Pie $79.35
- Black Forest Cake 9â $145.00
- Cheese Cake $166.75
- Banana Bread $31.05
- Chocolate Layer Cake 9â $145.00
- Chocolate Vanilla Layer Cake $145.00
- Normandie Butter Sponge 9â $90.00
- Currant Roll Stick $60.00
- Red Velvet Round Cake 9â $175.00
- Sweet Bread $45.00
- Swiss Roll $115.00
- Traditional Black Cake 9â $145.00
- Danish $52.00
- Tartlets: Cream, Cherry, Lemon, Strawberry $52.00
Rum Balls $100.00
Apple Crumble $120.00
Sorrel Crumble $105.00 per dozen
Fruit Cake Slice $140.00 per dozen
Chocolate Eclairs $84.00
Sponge Slices $84.00
Carrot Cake Squares $84.00
Lemon Meringue $120.00
Candied Fruit Loaf $70.00
Brownie Squares $65.25
Bouchees $64.00 per dozen
Contact Information
Normandie The Hotel
10 Nook Avenue, St. Ann’s, Port of Spain,
Trinidad, West Indies
Phone.: 868-624-1181-4
Fax: 868-627-6453
For Bookings & Site Visit:
(868) 624-1181- 4 ext. 3321
Intâl: : (561) 377-1267
or email us at: sales@normandiett.com