BREAKFAST

Coffee or Tea, Fruit Juices, Fresh Seasonal Fruit,
Assorted Cereals & Milk, Assorted Breads, Pastries,
Sweet Breads, Muffins

INTERNATIONAL PACKAGE

Choice of one 

Cinnamon French Toast

Cinnamon-dipped Toast, served with Breakfast Sausages & Fried Plantain

Pancake Special

3 Buttermilk Pancakes served with Syrup, Ham or Bacon, and Hash Browns

Normandie Mushroom Fantasy

Toast with Creamy Mushrooms, served with Bacon & Grilled Tomatoes

Traditional International

2 Eggs (prepared any style), Bacon or Ham & Grilled Tomatoes
or
2 Egg Omelette with Cheese, Ham, served with Hash Browns

Trini Vegetarian

Fried Aloo (Potatoes), Baighan (roasted Eggplant), Tomato Choka & Sauteed Pumpkin

Bake & Buljol

Salted Fish Buljol with Green Peppers, Onions & Tomatoes, served with Coconut Bake & Fried Plantain

Bake & Smoked Herring

Smoked Herring with Green Peppers, Onions, & Tomatoes, served with Coconut Bake & Fried Plantain

Breakfast Daily  7:00 am to 10:00 am

LUNCH/DINNER MENU

Soup of the Day $40 / $40 / $45
Callaloo Soup or Pumpkin Soup or Cauliflower & Coconut Soup

Quinoa Salad  $60
Quinoa, Lettuce, Carrots, Tomatoes, Cucumbers and Black Olives, with Caramel Balsamic Vinaigrette

Normandie Salad  $55
Lettuce, Carrots, Tomatoes, Celery and Black Olives with Parmesan Cheese Dressing
ADD Grilled Chicken Breast – $25
ADD Grilled Shrimp –
$35

Classic Caesar $70
Lettuce, Toasted Croutons, Parmesan Cheese with Caesar Dressing
ADD Grilled Chicken Breast – $25
ADD Grilled Shrimp – $35

Coconut Shrimp $60
Golden Brown Deep-Fried Shrimp in Coconut Breading with Normandie Dipping Sauce

Chicken Fingers $55
Deep-Fried Crispy Chicken Tenders with Creamy Garlic Sauce

Fried Calamari $60
Deep-Fried Calamari lightly seasoned, served with Parmesan & Peppercorn Sauce

Bruschetta $40
French Bread Toasts with Tomato, Garlic, Olive Oil and Herb Marinade
ADD Grilled Shrimp – $35

Bang – Bang Cauliflower or Shrimp $80
Deep-Fried Cauliflower or Shrimp in Buttermilk Batter, served with Chili Cream Sauce

French Onion Burger $70
Beef Burger topped with Gruyere Cheese, Red Wine-caramelized Onions, Lettuce, Tomatoes, Pickles,
& Herb Mayo, served with Seasoned French Fries

Normandie Club Sandwich $55
Chicken or Ham, Lettuce, sliced Boiled Egg, Cheese, Tomatoes, served with Seasoned French Fries

Ravioli $101
Mascarpone & Spinach Stuffed Ravioli, with Mushroom & Pak Choi in a White Wine Garlic Sauce

Eggplant Lasagna $101
Eggplant, Mushrooms, Carrots, and Tomatoes Lasagna, served with Green Salad & Garlic Bread

Royal Beef Stew $101
Slow-cooked Beef Stew with Local Herbs and Spices, served with Pineapple Risotto

6 o z  Sirloin Steak  $145
Pan-Seared Sirloin Steak with Mushrooms sautéed in Red Wine, served with assorted Vegetables, & Seasoned
French Fries or Roasted Potatoes

TT Prices quoted, subject to 10% Service Charge and 12.5% VAT

Lunch (daily) 10:30 am to 2:30 pm  | Sandwiches & Salads (daily) 2:30 pm to 6:30 pm  | Dinner (daily) 6:30 pm to 10:30 pm

SUNDAY BUFFET BREAKFAST

Every Sunday
8:30am – 1pm

TT$185
per person including Service Charge and VAT

Complimentary Breakfast for Children under 8 y.o.

Reservations: (868) 624 1181

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